BISTRO
Our menu has a meal for everyone and is sure to bring you back wanting more!
The Area Hotel Bistro IS bringing back your favourite meals with a twist and also classic pub grub. So if you're looking for change, head down and try one of our delicious creations.
Menu
ENTREE
Served with aioli
Lightly toasted ciabatta topped with cherry tomatoes, spanish onion, parmesan cheese with a balsmaic glaze
Crispy southern fried chicken wings with a side of our southern bourbon sauce and spicy bourbon BBQ buffalo sauce drizzled with aioli
Crispy salt & pepper coated calamari topped with coriander, chilli, lime & side of aioli
SIDES
SALADS
Cos lettuce, garlic croutons, bacon, parmesan cheese with creamy caesar dressing topped with an egg.
Add chicken $6.90 or fresh Aussie prawns $9.90
Marinated beef salad with mixed lettuce, Asian herbs, cucumber, carrot, crispy noodles & Thai vinaigrette
(Gluten Free Option Available)
Cajun chicken salad with mixed lettuce, herbs, cherry tomato, cucumber, carrot, roasted capsicum, halloumi, avocado, toasted cashews &
honey mustard dressing
(Gluten free) vegetarian option available
KID'S MEALS
Kid's Meals includes kid's ice cream
PIZZA
Napoli, bocconcini & basil
Pork belly, onion, cheese, spring onion drizzled with adobo sauce
Chorizo, chicken, roast peppers, feta & olives
Napoli, pepperoni salami, chilli, olives, roast peppers, onion & cheese.
Napoli, double smoked ham, pineapple & cheese
Napoli, smoked ham, olives, mushrooms, anchovies & cheese
Mushroom, roast peppers, basil, olives, sweet potato, feta & rocket
Garlic prawns, cherry tomatoes, chilli topped with rocket
Smokey BBQ sauce, slow roasted pulled pork, wood smoked leg ham, bacon, onion & mozzarella
Napoli sauce, King prawns, Atlantic salmon, scallops, calamari, onion, shallots, chilli, capsicum & mozzarella
FROM THE GRILL
All meals from the grill are served with your choice of sauce:
Gravy, Pepper, Dianne, Mushroom, Creamy Garlic, Tartare, Hollandaise Sauce, Garlic Aioli, Chipotle Sauce and Smokey Honey Bourbon BBQ Sauce.
(Additional cost of $3.00 for extra sauce)
All sauces are Gluten Free (GF)
All steaks ae cooked to your liking with a choice of plate grill or char grill.
Topped with streaky bacon, avocado & hollandaise sauce
Add fresh Aussie prawns 9.90
300g Marble Score 2+ JBS Riverina Scotch Topped in a creamy garlic & chilli prawns, calamari,
Shark Bay half shell scallops & a half Morton Bay bug
PUB FAVOURITES
All meals from pub favourites are served with your choice of sauce:
Gravy, Pepper, Dianne, Mushroom, Creamy Garlic, Tartare, Hollandaise Sauce, Garlic Aioli, Chipotle Sauce and Smokey Honey Bourbon BBQ Sauce.
(Additional cost of $3.00 for extra sauce)
All sauces are Gluten Free (GF)
Crispy battered flathead served with fresh lemon & tartare
Freshly crumbed panko chicken breast
Buttermilk chicken breast fillets fresh dusted in Area's Southern flour
Freshly crumbed chicken breast topped with napoli sauce, ham & cheese
Buttermilk chicken breast fillets fresh dusted in Area's Southern flour topped with spicey bourbon BBQ buffalo glaze, bacon, onion rings & cheese
Pan fried crispy skin salmon served with lemon and hollandaise sauce
Crispy battered flathead, freshly dusted calamari,
fresh Australian Tiger prawns,
grilled Shark Bay half shell scallops,half Morton Bay bug served lemon & tartare
Freshly crumbed lamb cutlets
Add an extre cutlet + $7.90
Half Rack $28.90
Full Rack $44.90
Slow cooked pork ribs glazedi in housemade southern bourbon sauce or spicy bourdon BBQ sauce
TOPPERS
Creamy garlic, chilli, prawns, calamari Shark Bay half shell scallops & a half Morton Bay bug
Burgers
All served with chips
Crispy buttermilk chicken fillets with slaw, lettuce, American cheddar, streaky bacon, onion rings & bourbon Southern glaze on a toasted bun
Grilled halloumi, roasted sweet potato, avocado, onion rings,
sun-dried tomatoes, lettuce & aioli on a toasted bun
Grain-fed beef patty, 150g JBS scotch fillet, streaky bacon, American cheddar, tomato, cos lettuce, onion rings & tangy burger sauce on a toasted bun
150g scotch fillet with lettuce, tomato, slaw,
caramelised onion, American cheddar, streaky bacon,
Smokey BBQ bourbon sauce & aioli on a toasted bun
Crispy buttermilk chicken fillets with slaw, lettuce, American cheddar, streaky bacon, onion rings & bourbon Southern glaze on a toasted bun
PASTA
Onion, garlic, bacon, mushroom tossed in a cream sauce served with fettuccine topped with parmesan cheese
(Choice of Napoli or cream base sauce)
Garlic, onion, grilled halloumi, sautéed mushrooms,
sun-dried tomato, roasted sweet potato &
Kalamata olives
Sautéed garlic, onion, cherry tomato, chilli tossed
in olive oil & white wine sauce with a dash of cream,
prawns, Morton Bay bug, calamari, Shark Bay half shell
scallops finished with parmesan cheese & lemon
GF = Gluten Free Freindly | V = Vegetarian
Our menu may contain or come into contact with wheat, egg, peanuts, tree nuts and milk. Due to this we are unable to 100% guarantee that our menu can be completely free of allergens. If you have any dietary requirements or allergens, please ask to speak with the chek who will be happy to work with you.
BOOK A TABLE
02 6962 1322
FUNCTION BOOKINGS
admin@areahotel.com.au
BISTRO OPENING HOURS
OPEN 7 DAYS
Lunch
11:30 am - 2:30 pm
Dinner
6.00 pm - 8:30 pm
