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THE HOT OLIVE BISTRO is now OPEN here at the Area Hotel. We are open 6 days a week.

Monday to Thursday - Lunch 11am to 3pm | Dinner 5.30pm to 9pm
Friday & Saturday - Open All Day 11am to 9pm
Sunday - Lunch Only 11am to 3pm

With a brand NEW KITCHEN & MENU and couple of old classic meals we are sure there will be something for everyone. Our new menu, not only full of your typical Italian Pizza and Pasta but also has a little Greek, Spanish and Mexican in the mix. Also on the Menu we tried to also focus  on healthy eating so we have a large range of Salads and Protein meals. So if your looking for a change head down and try a Taco or a Burger. 

Click Here for the Bistro Menu | Click here for the Sandwich Menu

Click Here for the Wine List


We would like to introduce Low & Slow Saturday Nights

Every Saturday night for dinner our chefs will serve up Pig on the Spit or Smoked meats. If you see smoke coming from the back of the Area Hotel early Saturday morning don’t fret, it’s only our chefs cooking up dinner.

Call up to book a table because it’s a first come first serve kind of deal and if you miss out you will have to wait for the following Saturday. Ask our bistro staff what the chefs are cooking this Saturday and get yourself ready for a feed like no other in town.


Specials 

   


Garden Bar Marquee  

If your looking for somewhere to hold your next function, Why not give us a call, our Beer Garden Marquee might be the answer.

Marquee Platter Menu

Family Feast Menu

Pig Out Menu

Pizza & Pasta Menu



AREA HOTEL: 208 Banna Ave, Griffith NSW 2680 | Phone:(02) 6962 1322 Follow us on
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